Description
Sustainability in the Hospitality Industry 2ed, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition now includes updated coverage of these developments as well as two new chapters on ‚Sustainable Food‘ and ‚Social Entrepreneurship and Social Value‘. It also includes updated international case studies throughout.
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