Description
In this groundbreaking guide First De Sales has delved deep into the interior of Africa and the Middle East to experience a cuisine that is often ignored in more traditional books. Presented here are recipes from each and every part of Africa and the Middle East, some of which will be familiar while others are appearing in print for the very first time.
From the exotic, such as Tanzanian kachumbari, to the more familiar kebabs and tagines, in here is everything you need to experience the flavours of Africa and the Middle East in your own home.
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