Agri Business Management

Description

<>< The fourth part deals elaborately with functional areas of management and covers important topics like plant layout, production planning and control, total quality management, marketing mix, market planning and environment, working capital management and capital budgeting, financial statements, project cycle and planning tools. The next part deals with principles, characteristics, benefits, categories and design of Management Information System. The sixth part on getting started provide deep insight into the issue of starting of new business or starting of existing business and explores the case of Agricultural inputs marketing firms and Agro-processing firms. The last part deals with Government programs for agri-business, food safety, food quality standards and food laws. Thus all aspects of basic and applied theories of agri- business management are dealt in this book along with case studies and illustrations in logical sequence and apt manner.